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About sarahgrace

  • Rank
    Strong Minded
  • Birthday 11/29/1982

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  • Location
    Winnipeg, Canada
  • Interests
    music, films, knitting, crochet, douglas coupland, wine, beer.
  • More About Me
    I love being godless. I am done with the whole withdrawal and fear thing, and now am just determined to live this life the best I can and have a hell of a good time while I'm at it.

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  • Still have any Gods? If so, who or what?
    No, thank you.
  1. Hello, Emme! Here is a description of buttermilk from Wikipedia: Basically, it’s milk that has been soured with bacteria. I was looking for other names for it and I found kefir, piima, and talouspiima. I’m not exactly sure those are the same thing. They may actually be more like yogurt. While I was searching, I found this link and found it pretty amusing!!! Ask Mr. Breakfast, “What is Buttermilk?” http://www.mrbreakfast.com/ask.asp?askid=18 Also, whey can be substituted for buttermilk in many recipes. When I make yogurt I always drain off some of the whey to make pancakes the next day... delicious!!
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